CONTENTS: blackcurrant (60%), sugar, glucose syrup, stabilizers: E 1422 (starch), E 412 (guar gum), acidity regulator E 330 (citric acid), preservatives: E 212 (potassium benzoate), E 202 (potassium sorbate).
CONTENTS: peach (45%), water, sugar, glucose syrup, thickeners (E 1422, E 412), acidity regulators (E 330, E 331, E 509); preservatives (E 211, E 202), colorant (E 160a), flavoring agent.
CONTENTS: raspberries (50%), water, sugar, glucose syrup, thickeners (E 1422, E 412);
acidity regulators (E 330, E 332, E170), preservatives (E 211, E 202), colorant (E 122*), flavoring agent.
CONTENTS: sugar, glucose syrup, water, thickener (E 440), acidity regulators (E 330, E 332), preservatives (E 211, E 202), colorants (curcumin, chlorophyl), flavoring agent.
CONTENTS: sugar, glucose syrup, water, thickener (E 440), acidity regulators (E 330, E 332), preservatives (E 211, E 202), colorants (E 110*), flavoring agent.
Juice binder.
CONTENTS: thickener E 1414, sugar.
USE: juice binding. It is also used for binding of liquids exuded by frozen products (fruits, berries, etc.). An ordinary jam, if mixed with fruit-mix, does not flow out from the product during baking.
DOSAGE: Main recipe: Fruit-mix 0.1 kg + 0.1 kg of sugar + 1.0 kg of juice.
Orange filling, 6.5 kg.
Banana filling, 6.5 kg.
Kiwi filling, 6.5 kg.
Tiramisu filling, 6.5 kg.
Milk and caramel filling, 6,5 kg.
Lemon filling, 5 kg.
Orange filling, 5 kg.
Strawberry filling, 5 kg.
Fig and rum filling, 5 kg.
Fig and orange filling, 5 kg.
Toffee flavored filling, 12 kg.
Poppy filling, 12 kg.
Cherry filling with berries, 12 kg.
Mixed fruit marmalade, 14 kg.
Apricot marmalade, 14 kg.
