We represent functional preparations produced by Germany’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“.
1. PREPARATIONS FOR MAKING INJECTABLE BRINES
Combined preparations used in meat and poultry processing industry for making injectable brines when preparing large quantities of hot smoked products. The preparations exhibit very good water-binding properties, protect against loss of moisture when storing in vacuum, improve colour formation, emphasize the taste, regulate prepared product’s pH, extend the usage period, reduce losses when subjecting to heat, have a delicate odour of smoked products which gives the products a unique taste and fragrance.
2. CUTTING PREPARATIONS
Phosphatic mixtures which make the cutting process easier; they may contain phosphates, proteins, carrageens, fibres, dyes, colour stabilizers, antioxidants. PROTOSAL HV, KUTER BIND PX 100-F, KUTER MIX EF
MIXES OF ANTIOXIDANTS AND AGENTS PROLONGING FRESHNESS
MEAT FRESH 500R, STABIKOL LT, PRESAL SR NEU
3. COLOUR STABILIZERS
4. PREPARATIONS FOR COLD SMOKED PRODUCTS
STARTER CULTURES, GDL MIXES – ROWIL A FERSTART QUICK