E509 CALCIUM CHLORIDE 34%, liquid, in containers or tank-cars, manufacturer TETRA, Sweden.
E235 NATAMYCIN, anti-mould preparation for cheese production, country of origin: Spain.
Microbial RENIN, a ferment used in cheese production for milk condensing and also for separating milk into whey and cotton cheese.
LYSOZYME – a ferment that acts like natural biological preservative and is intended for protection of cheese against the late swelling.
E202 POTASSIUM SORBATE
E270 FOOD LACTIC ACID 80%
E300 ASCORBIC ACID
ALDER AND BEECH SAWDUST
FATS OF VEGETABLE ORIGIN (palm, rapeseed)